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Starters

THAI SPICY PRAWN CRACKERS: £2.00; Served with sweet and sour sauce.

SPRING ROLLS (5): £4.25; Vegetables cooked in crispy roll with sweet and sour sauce.

KANOM JEEB (5): £4.95; Steamed minced prawn and chicken dumpling. Served with garlic soya sauce.

SATAY GAI (4): £5.95; Marinated chicken on skewers served with peanut sauce.

TEMPURA

(Vegetables): £4.95

(Prawns & Veg): £5.95; Deep fried mixed vegetables in batter served with sweet and sour sauce.

SESAME TOAST (4): £4.95; Mixed chicken on toast served with sweet and sour sauce.

‘PRAWNS IN BED’: £5.95; Marinated prawns wrapped in pastry served with sweet chilli plum sauce.

SAI GROK ESAN (5): £4.95; Thai mini sausage mixed with minced pork, garlic and thai herbs.

MUANG THAI BEEF SALAD: £7.95; A traditional spicy salad of rare beef, chilli, lemon grass, red onion, fresh herbs, tomato and lime.

YUM TALAY SEAFOOD SALAD: £8.95; Spicy mixed seafood salad of squid, prawns and mussels flavoured with thai herbs, served with glass noodles.

CHICKEN WINGS (4): £5.95; Marinated chicken wings stuffed with minced chicken and ginger served with sweet chilli sauce.

THAI FISH CAKE (4)

£5.95

Mixed white fish fillet with red curry paste.

DUCK SPRING ROLLS (2): £6.95; Deep fried crispy rolls with roast duck, spring onions and hoi sin sauce.

MIXED APPETISER (for two): £12.95; A selection of spring rolls, chicken wings, chicken on toast, chicken satay and vegetable tempura. Served with sweet chilli sauce.

DELUXE APPETISER (for two): £15.95; Spring rolls, chicken wings, chicken satay, thai fish cakes, sesame toast, vegetable and prawn tempura and ‘prawn in bed’.

Soups

TOM YAM

(Chicken): £4.50

(Prawns): £4.95

(Vegetables): £3.95; Hot and sour soup with mushrooms flavoured with lime leaves and lemon grass.

TOM KHA

(Chicken): £4.50

(Prawns): £4.95

(Vegetables): £3.95; Traditional thai soup flavoured with coconut milk, lemon grass, galangal, lime leaves and mushrooms.

Thai Curry Dishes

THAI GREEN CURRY

(Chicken or Beef): £7.25

(Prawns): £7.95; Classic green curry with coconut cream, green peppers, bamboo shoots and fresh basil leaves.

THAI RED CURRY

(Chicken or Beef): £7.25

(Prawns): £7.95; Hot and sour soup with mushrooms flavoured with lime leaves and lemon grass.

PANANG CURRY

(Chicken, Beef or Pork): £7.50

(Vegetables): £6.50; Popular red thick and creamy curry made with coconut milk flavoured with lime leaves and ground peanut.

JUNGLE CURRY

(Chicken, Beef or Pork): £7.50; Southern Thailand hot curry with mixed vegetables (with light coconut milk).

YELLOW THAI CURRY

(Chicken or Pork): £7.50

(Vegetables): £6.50; Yellow curry paste (mild) with coconut milk, potato and onions.

MASSAMAN CURRY: £7.95; Mild curry sauce made with creamy coconut milk cooked with chicken or beef and peanut, potato, and onion.

FISH CURRY (CHU CHI PLA): £14.50; Pan fried whole fish (sea bass) with thick red curry sauce and lime leaves. .

GOONG YAI CHU CHI: £14.50; Pan fried fresh water big king prawns with thick red curry sauce and lime leaves.

Chicken, Pork & Beef Dishes Stir Fried

GRA - PRAOW

(Chicken, Beef or Pork): £7.50; Stir fried with chillies, sweet basil leaves, onions, peppers and garlic with fish sauce.

PAD KHING

(Chicken, Beef or Pork): £7.50; Stir fried with ginger, spring onions, onions, peppers, mushroom and garlic.

SWEET AND SOUR

(Chicken, Beef or Pork): £7.50; Stir fried with selected vegetables and pineapple in a sweet and sour sauce.

GARLIC STIR-FRY

(Chicken, Beef or Pork): £7.50; Stir fried with garlic and ground pepper sauce.

OYSTER SAUCE STIR-FRY

(Chicken, Beef or Pork): £7.50; Stir fried with mushrooms, green peppers and spring onions in oyster sauce.

BLACK BEAN SAUCE

(Chicken, Beef or Pork): £7.50; Stir fried with black bean sauce, mushrooms, spring onions and green peppers.

PRIG KHING

(Chicken, Beef or Pork): £7.50; Stir fried meat dish flavoured with lime leaves, fish sauce, red curry paste, green beans and peppers.

CASHEW NUTS

(Chicken, Beef or Pork): £7.50; Stir fried with cashew nuts, dry chillies, green peppers, spring onions, garlic and soy sauce.

PAD PED NOR MAI

(Chicken, Beef or Pork): £7.50; Stir fried red curry paste with lime leaves, fish sauce, bamboo shoots and basil leaves.

Duck Dishes

DUCK IN OYSTER SAUCE: £9.95; Stir fried roast duck with oyster sauce, spring onions, mushrooms, red and green peppers.

DUCK SPICY SALAD (LAAB): £9.95; Secret recipie, lime leaves, mint, basil, spring onion, chilli with roast rice.

ROAST DUCK CURRY: £9.95; Roast duck with red curry sauce, peppers, tomato and pineapple.

PED PHAD KHING: £9.95; Roast duck stir fried with ginger, spring onion, mushroom and garlic.

PED PUD PRIEW WAN: £9.95; Roast duck stir fried with pineapple, onions, peppers and tomato in a sweet and sour sauce.

PED PUD GRA - PRAOW: £9.95; Roast duck stir fried with with chillies, sweet basil leaves, onions, peppers and garlic.

PED PAK CHOI: £10.95; Thin sliced roast duck stir fried with garlic, cashew nuts, spring onions, mushrooms, pineapple and dry chilli bed on steamed green pak choi (chinese greens).

Seafood Dishes

GROONG GRA - PRAOW

(King Prawns): £8.50

(Squid): £8.50

(Mixed Seafood): £9.50; Stir fried with chillies, sweet basil leaves, onions, peppers and garlic.

GOONG PAD KHING: £9.50; Stir fried king prawns with ginger, spring onions onions, peppers, mushrooms and garlic.

GOONG SWEET AND SOUR: £8.50; Stir fried prawns with selected vegetables and pineapple in a sweet and sour sauce.

GOONG GARLIC STIR-FRY: £8.50; Stir fried king prawns with garlic and ground pepper sauce.

GOONG OYSTER SAUCE STIR-FRY: £8.50; Stir fired king prawns with mushrooms and spring onions in an oyster sauce.

GOONG PRIG KHING: £8.50; Stir fried king prawns with lime leaves, red curry paste, green beans, bamboo shoots and peppers.

GOONG CASHEW NUTS: £8.50; Stir fried king prawns with cashew nuts, onions, peppers, spring onions, garlic and soy sauce.

GOONG PAD PED NOR MAI: £8.50; Stir fried king prawns with red curry paste, lime leaves, bamboo shoots and sweet basil leaves.

P.P ISLAND KING PRAWN SALT AND PEPPER: £9.95; Quick stir fried with butter and chilli garlic.

MUANG THAI FRIED CHILLI SQUID: £8.95; Quick stir fried with red onions, spring onions with butter and chilli garlic.

PHUKET CHILLI KING PRAWNS: £8.95; Quick stir fried king prawns in light batter cooked with house special chilli sauce.

MUANG THAI STIR FRIED KING PRAWNS: £8.95; King prawns in oyster sauce with chinese vegetable 'pak choi', garlic mushrooms.

PATTAYA 'CHA CHA' (POK TAK): £9.95; Stir fried mixed seafood (king prawn, squid, mussels) with thai herbs, (lemon grass, galangal, lime leaves, basil leaves, fresh chilli) served on hot pot.

PLA - PRIEW WAN: £12.95; Pan fried fresh fish fillets with pieapple, onions, peppers and tomato in a sweet and sour sauce.

PLA - NUNG: £14.50; Whole fish (sea bass) steamed with lemon grass, ginger, sweet plum soya sauce and spring onions.

PLA - RAD PRIK: £14.50; Whole fish (sea bass) pan fried, topped with sweet tamarind sauce, sweet basil, chilli and garlic.

GOONG YAI NUM MAKAM: £14.50; Stir fried big fresh water king prawns with tarmarind sauce, onions, peppers and cashew nuts.

GOONG - PAW: £14.50; Jumbo fresh water king prawns charcoal grilled. Served with chilli garlic dip.

Vegetarian Dishes

'PAK CHOI': £7.95; Chinese greens, garlic and broccoli with oyster sauce.

THAI BABY CORNS: £5.95; Mushrooms and mangetout.

BEAN SPROUTS: £5.95; With spring onions, peppers and garlic.

STIR FRIED MIXED VEGETABLE: £5.95; With soya sauce and garlic.

STIR FRIED VEGETABLE SWEET AND SOUR: £5.95; Mixed vegetables with sweet an sour sauce.

THAI VEGETABLE RED OR GREEN CURRY: £6.95; Mixed vegetables with coconut cream and fresh basil leaves.

STIR FRIED TOFU WITH CHINESE GREENS: £6.95

STIR FRIED TOFU WITH CASHEW NUTS: £6.95; Fried bean curd with cashew nuts, spring onions, baby corn and pepper.

SWEER AND SOUR STIR FRIED TOFU: £6.95; Fried bean curd with sweet and sour sauce with mixed vegetables.

STIR FRIED TOFU WITH GINGER: £6.95; Fried bean curd with ginger, mushrooms, peppers and spring onions.

STIR FRIED TOFU WITH CHILLI: £6.95; Fried bean curd with chilli, garlic and basil leaves.

TOFU SALT, GARLIC AND PEPPER: £6.95; Stir fried crispy tofu with butter, garlic and fresh chilli.

Noodle Dishes

PAD THAI

(Chicken): £7.50

(Prawns): £8.50

(Vegetables): £6.95; Stir fried with chillies, sweet basil leaves, onions, peppers and garlic.

HO FUN NOODLES: £7.50; Stir fried beef in black bean and garlic sauce with green vegetables.

THAI MOMK'S CHOW MIEN

(Chicken): £7.50

(Prawns): £8.50

(Vegetables): £6.95; Stir fried with chillies, sweet basil leaves, onions, peppers and garlic.

SPECIAL MUANG THAI NOODLES: £8.95; Stir fried thin rice noodles with spicy curry powder, chilli powder, prawns, squid, chicken, beansprouts and spring onions.

HOKKIEN EGG NOODLES

(Chicken): £7.50

(Prawns): £8.50

(Vegetables): £6.95; Wok-fried with chilli, black beans, chinese greens, ginger and onions.

HOI SIN SAUCE NOODLES

(Chicken): £7.50

(Prawns): £8.50

(Vegetables): £6.95; Wok-fried fresh egg noodles with green peppers and chinese vegetables.

'PAD KHEE MAO'

(Chicken or Beef): £7.95; Stir fried rice noodles with fresh chilli garlic and holy basil leaves.

HOI SIN SAUCE NOODLES

(Chicken, Beef or Pork): £7.50; Stir fried thin rice noodles with dark soya sauce, beansprouts, broccoli and garlic.

Rice Dishes

STEAMED JASMINE RICE: £1.90

PLAIN NOODLE: £3.95

GARLIC FRIED RICE: £3.50

EGG FRIED RICE: £2.50

COCONUT RICE: £3.50

KAO NEAW STEAMED THAI STICKY RICE: £3.00

MUANG THAI FRIED RICE

(Chicken, Pork or Beef): £6.95

(Prawns, Squid and Mussels): £8.95

SPECIAL FRIED RICE: £8.95; With prawns, hot 'nasi goreng', chicken satay and fried egg.